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Raisin Rooibos
Grape juice + tea
A rooibos infusion blended with sauvignon juice, the whole thing slightly sparkling...
Raisin Pissenlit
Grape juice + Dandelion tea
A dandelion infusion blended with sauvignon juice, a delicate mix of flower, fruit and bubbles
A la Fraiche
50% Cab franc and 50% Merlot
The technique? A 24-hour maceration with native yeasts. The result? A light red (11.5%) to refrigerate!
A la légère
100% Sauvignon Blanc
A super light white with only 10% and just a tiny bit of sugar. A wine for a sunny afternoon!
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