A rooibos infusion blended with sauvignon juice, the whole thing slightly sparkling...

A dandelion infusion blended with sauvignon juice, a delicate mix of flower, fruit and bubbles

The technique? A 24-hour maceration with native yeasts. The result? A light red (11.5%) to refrigerate!

A super light white with only 10% and just a tiny bit of sugar. A wine for a sunny afternoon!